Menu
Menu
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| Every Thursday and Saturday are Italian Nights! Come taste a little Italy ! All our pastas are imported from Italy. FISH/SEAFOOD Shrimp Alfresto Fresh vegetables sautéed in olive oil and garlic and tossed with fettuccini Alfredo and pesto Shrimp Scampi very light Northern Italian dish that sautés fresh garlic, basil, spinach and shrimp deglazed with wine and tossed with very thin spaghetti Tuscany Salmon First the salmon is seared on a hot broiler, then simmered in wine tomatoes, olives, and mushrooms, tossed with penne noodles BEEF Baked Beef Lasagna homemade and famous! Filet Mignon 8 oz. cut. served with au jus and fresh vegetables and choice of potato Spaghetti or Mostaciolli served in a large bowl with your choice of meat or marinara sauce POULTRY Chicken Alfredo our claim to fame! boneless pieces of breast chicken sautéed in garlic, basil and olive oil, and tossed with fettuccini Alfredo and extra mozzarella cheese Chicken Saltimboucca It's Italian for "jumps in the mouth!" Boneless breast of chicken pounded thin and stuffed with ham, mozzarella and Italian stuffing, sautéed in olive oil and Chablis. served with fettuccini Alfredo Chicken Marsala new and famous! Lightly floured boneless breast sautéed in oil, margarine and Marsala wine with mushrooms and onions. Served on a bed of thin spaghetti Chicken Parmesan lightly fried, topped with meat sauce, mozzarella, and fresh parmesan cheese. served with your choice of pasta VEGETARIAN Eggplant Parmesan like nowhere else! lightly fried in beer batter and topped with marinara sauce and mozzarella on a bed of vermicelli Portabella Mushroom Spinach Lasagna Feta cheese, Alfredo and Marinara, Mozzarella, spinach and lots of portabella mushrooms
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